Milk

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Late last year, the U.S. Congress took a meaningful first step toward allowing schools to once again serve whole milk to their students.

A peek at a best-seller list or a trip to the local bookstore reveals a plethora of books on aging. Their prevalence reflects considerable interest in longevity and healthy aging during a unique time in our country’s history. The U.S. population is older than it has ever been. 

Just one in five Americans usually drink their coffee black, according to a 2022 YouGov poll.

Washington Post Health Columnist Anahad O’Connor spoke with experts on the role of dairy in bone growth and overall health. 

The cultured dairy product sector is becoming increasingly dynamic.

The company announced the expansion of capabilities at its Extract and Ready-to-Drink (RTD) facility in Conway, Ark., and also entered into a non-binding letter of intent with Select Milk Producers to establish a joint venture to build and operate an extended shelf life and aseptic, multi-serve bottle facility in Texas.

Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.

PIPA LLC, artificial intelligence (AI) provider in Nutrition and Ingredient Innovation and Dairy Management Inc. (DMI), a national dairy research and promotion organization, announced a partnership to further explore the full spectrum of dairy's health benefits. 

A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America. 

The 1971 song by Harry Nilsson states “You put de lime in de coconut, you drank ‘em bottom up.” However, when it comes to the dairy industry, consumers are putting de lime in the milk and drinking it up.