Graeter’s ice cream is going national after announcing that an $11 million plant will be built after a year-long search for sites, the Cincinnati Inquirer reported. The plant will bring

Products delivering what consumers want – indulgence, portion control, better-for-you or simply value – have kept shoppers’ spending steady in the frozen dessert aisle.

Lucerne Foods, the manufacturer of private label products for retailer Safeway Inc., Pleasanton, Calif., introduces Eating Right Light Ice Cream Cups. The single-serve, 100-calorie, 4-ounce cups come in a number

New Turkey Hill VenIce Premium Ice and Frozen Yogurt comes in a Pomegranate Blueberry & Cream with Açaí variety. It contains fruit smoothie with live and active cultures and is

Reaching for the Stars:  Oregon Ice Cream has transformed itself from old-school regional to organic fireball. It’s been 12 years since the Gleason family took this company in its new direction, and it's all because a husband listened to his wife. 

How many ways can you formulate chocolate ice cream?

Enzymes are proteins that speed up the rate of chemical reactions. Ice cream is made from a host of naturally occurring raw materials with enzyme activity, manufactured ingredients produced using enzyme systems and/or materials to which enzymes have been added.

There is new excitement in the ice cream category this year with MooGoo™ Fabulous ice cream flavors bringing back the "good times" to ice cream. Remember your days as a

It’s the middle of summer, so it may be hard to believe, but in the past year, consumers have not been screaming for ice cream. Everybody loves the stuff, and in recent years the overall ice cream category has enjoyed steady (if somewhat modest) growth of about 2-3% a year.

Sales have softened in the past year, but ice cream makers have rolled out a slew of better (for you) products designed to resurrect the category.