Ice Cream/Novelties - Articles - Page 62

My/Mo Mochi Ice Cream, Color Factory team up to celebrate color and play

The mochi ice cream company extends its partnership at the newest Color Factory location in Houston.

October 23, 2019

My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

Transparency, disruption and change: the trifecta for driving dairy demand

Collaboration among farmers, processors and retailers is more important than ever.

Allen Merrill

October 11, 2019

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Perry’s Ice Cream Co. adds Cinnamon Bun seasonal flavor

October 11, 2019

Perry's Ice Cream Company Inc., Akron, N.Y., launched a new fall limited-edition flavor, Cinnamon Bun, and brought back its classic seasonal favorite, Pumpkin Pie.

Avoid 3 common mistakes when launching a dairy food product

If your new product is failing to connect with customers, think twice before heading back to the drawing board.

Josh White

October 8, 2019

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

Pure Circles introduces branded stevia-sweetened ice cream

October 8, 2019

Chicago-based PureCircle, a supplier of stevia sweeteners, launched a branded gourmet ice cream that has no added sugar and is sweetened with the company's next-generation stevia leaf sweeteners.

Graeter’s ice cream plant is different by design

Graeter’s ice cream plant blends a centuries-old process with modern technology to create an operation that’s like no other

Kathie Canning

October 4, 2019

First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.

World Dairy Expo Championship Dairy Product Contest auction raises $27,904

The contest attracted a new record of 1,536 entries.

October 3, 2019

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.

Turkey Hill Dairy lending support to local dairy farmers

The company joined forces with Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay to fund dairy farmers’ conservation actions.

October 3, 2019

In a move designed to support the farmers that supply milk to its dairy, Turkey Hill Dairy, a Conestoga, Pa.-based producer and distributor of ice cream and refrigerated drinks, said it joined forces with the Maryland & Virginia Milk Producers Cooperative Association, Reston, Va., and the Alliance for the Chesapeake Bay to form the Turkey Hill Clean Water Partnership.

Graeter’s builds on tradition

As it looks forward to its 150th anniversary, Graeter’s is still making indulgence-minded ice cream by hand via the traditional French Pot method

Kathie Canning

October 1, 2019

Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.