Frozen Desserts - Articles - Page 15

The indulgence factor: trends in frozen and refrigerated dairy desserts

To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence

Sarah M. Kennedy

September 4, 2018

Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.

Artic Zero expanding distribution to Canada

The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.

April 26, 2018

The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.

Talenti Gelato & Sorbetto releases reduced-sugar gelato line

The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

April 16, 2018

The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

Improve nonstandardized frozen desserts

The creation of ice cream-like functionalities and sensory appeal involves new challenges on multiple fronts

Bruce Tharp

Steven Young

April 3, 2018

Ice cream formulation and processing have historically complied with the provisions of the U.S Standards of Identity (SOI) for Frozen Desserts with regard to composition, weight and, specifically, allowable ingredients.

G.S. Gelato & Desserts quadruples capacity with new equipment

The automated equipment will allow expanded production of gelato and sorbet for private label, co-pack customers.

March 22, 2018

The automated equipment will allow expanded production of gelato and sorbet for private label, co-pack customers.

Speaker lineup announced for IDDBA 18 show

Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.

February 26, 2018

Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.

DQ Ghirardelli Dipped Strawberry Cupid Cake

Frozen desserts for Valentine's Day

Dairy Queen adds two Valentine’s Day-inspired frozen treats

The frozen desserts, including the dipped strawberry cupid cake, are both made with Ghirardelli chocolate.

February 13, 2018

The frozen desserts, including the dipped strawberry cupid cake, are both made with Ghirardelli chocolate.

Frozen Greek yogurt

Yasso launches frozen Greek yogurt in pints

The maker of frozen Greek yogurt bars will soon offer pints in eight unique flavors.

January 25, 2018

The maker of frozen Greek yogurt bars will soon offer pints in eight new and unique flavors.

Frozen desserts balance virtue and vice

But taste still reigns supreme in this indulgent category

Kimberly Decker

December 5, 2017

According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.