Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.
David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.
The facility supports a wide range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations. Idaho Milk Products can produce up to 54,000 novelty ice cream items per hour, including stick bars, sandwiches, and cones, with options for variegates, inclusions, and dual coatings.
Protein “Pumped Up” Vanilla Gelato is the first protein gelato offered in a 5-liter format designed specifically for foodservice, according to the company.
Smearcase co-founders Drew DiSpirito and Joe Rotondo join the “Let’s Talk Dairy” podcast to discuss consumer demand for frozen cottage cheese, plus much more.
Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the "Let’s Talk Dairy" podcast to discuss Smearcase and frozen cottage cheese, also known as FroCo.
The non-alcoholic cake delivers a delicious balance of Baileys-flavored ice cream with swirls of rich chocolate and finished with coffee-flavored icing and premium chocolate shavings.
Morinaga recently announced plans to expand HI-CHEW production capacity in the U.S. with the opening of its second factory in 2027. To build upon this expansion and further accelerate its long-term growth strategy, the company will now add the My/Mochi brand to its portfolio.