Frozen Desserts

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In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.

Kozy Shack, Hicksville, N.Y., offers Lactose Free Dairy Pudding made with milk. The line consists of rice pudding, tapioca pudding and chocolate pudding.

One hundred percent sugar-free is not an easy feat in the ice cream business, but Clemmy’s, Rancho Mirage, Calif., has managed.

Consumers shopping the refrigerated dairy case will be delighted to spot a new dessert reminiscent of grandma’s kitchen: bread pudding.

When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.

Jim Carper   Chief  EditorEuclid Avenue runs east from downtown Cleveland and out to the University Circle neighborhood and the famed Cleveland Clinic medical center. The boulevard is dotted with abandoned

Jim Carper   Chief EditorFor as much as ice cream is depicted as a “fun” food, the actual selling of it is anything but. The business of ice cream is hard

Chocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned.

Suppliers discuss natural and exempt colors, and how to match the color to the food.

The idea of biting down into a frozen dessert on a humid summer day is both refreshing and chilling. Just the mere thought of ice cream melting in your mouth or the imagery of racing to finish it before any chocolate melts is what summertime is all about.