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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    Greek yogurt

    Hood gets into the Greek frozen yogurt game

    The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola.
    April 3, 2013

    The frozen Greek yogurt is available in the New England states and parts of New York. Hood is manufacturing the product at its Suffield, Conn., frozen dairy plant.


    Read More
    Greek yogurt

    Frozen yogurt retailer Pinkberry is selling fresh Greek yogurt in April

    The Los Angeles-based chain is offering free samples of Greek yogurt every Wednesday in April.
    April 1, 2013

    Pinkberry said it will sell fresh Greek yogurt alongside its frozen yogurt products in April. The Los Angeles-based chain has 225 stores worldwide.


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    Cultured dairy

    Lifeway’s Helios kefir goes Greek with extra protein and honey

    Sarah M. Kennedy
    March 26, 2013
    Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.
    Read More

    Smith's introduces all-natural French onion dip

    March 11, 2013
    Smith Dairy Products Co., Orrville, Ohio, added a new all-natural French onion dip to its product line.
    Read More

    Stonyfield creates custard-style yogurt Blends

    March 8, 2013
    The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.
    Read More
    Greek yogurt

    YoCrunch launches Yopa! its new Greek yogurt line

    Sarah M. Kennedy
    March 7, 2013
    YoCrunch introduces a new line of Greek yogurt called Yopa!.g
    Read More
    Yogurt for youngsters

    Stonyfield's YoKids introduces yogurt smoothies

    Stonyfield recently launched its first drinkable yogurt just for kids.
    March 1, 2013
    Stonyfield launched its first drinkable yogurt just for kids. YoKids Smoothies are made with real organic fruit and vegetable purees in two flavor combinations: Strawbana and Very Berry.
    Read More
    Yogurt a-go-go

    Europe's Muller expands yogurt distribution to Southeast, Great Lakes region

    Launched last summer in the Northeast, the yogurt is now available in Atlanta, Chicago, Cincinnati and Tampa.
    February 27, 2013

    Muller yogurt, launched last summer in the Northeast, is avaiable in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa. 


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    Greek yogurt

    Wallaby launches organic nonfat Greek yogurt

    Sarah M. Kennedy
    February 25, 2013
    Wallaby introduces a nonfat Greek yogurt line, joining its successful low-fat line.
    Read More
    Cream cheese

    Cream cheese processors innovate with indulgent flavors

    Sarah M. Kennedy
    February 22, 2013
    Chocolate and caramel are flavoring new cream cheese products.
    Read More
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