Cultured Dairy - Articles - Page 35

Dairy Forum to go virtual for 2021

The event will be held Jan. 25-28.

September 2, 2020

The International Dairy Foods Association (IDFA) said its Dairy Forum 2021, themed “Dairy Evolved,” will be a virtual event.

Tillamook County Creamery Association commits 10% of September sales to support farmers in need

The cooperative is partnering with American Farmland Trust and Eva Longoria.

September 1, 2020

This year's harvest is one of financial hardship for many American farmers, and Tillamook County Creamery Association (TCCA) said it is stepping up to help.

Chobani launches ad campaign for Chobani Complete

The campaign focuses on the product line’s nutritional aspects.

September 1, 2020

Chobani LLC, Norwich, N.Y., said it launched an ad campaign for its new Chobani Complete product line.

Two Good yogurt brand announces ‘One Cup, Less Hunger’ program for hunger relief

The Danone North America brand is partnering with City Harvest and We Don’t Waste.

August 31, 2020

Two Good, a Greek yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, announced the upcoming launch of its “One Cup, Less Hunger” program.

Hispanic brand La Vaquita introduces drinkable yogurts

The brand is primarily known for its cheese.

August 26, 2020

La Vaquita, Houston, expanded its product offerings with the introduction of La Vaquita drinkable yogurts.

Senators seek robust enforcement of USMCA dairy agreements

USDEC, NMPF commend the coalition of senators for standing up for America’s dairy processors, farmers and exporters.

August 26, 2020

A bipartisan group of 25 senators sent a letter on Aug. 26 identifying challenges with implementing several dairy-related provisions in the United States-Mexico-Canada Agreement (USMCA).

PLMA cancels 2020 Private Label Trade Show

The association also announced a new virtual event for 2021: ‘PLMA Live! Private Label Week.’

August 25, 2020

The Private Label Manufacturers Association (PLMA) said it canceled its 2020 Private Label Trade Show in light of continuing uncertainties concerning the health and safety of participants at large-scale, in-person gatherings.

Formulating high-protein drinkable yogurts

Follow a few tips and pay attention to the protein chemistry.

K.J. Burrington

August 25, 2020

One of the ways to add differentiation and consumer appeal to a fermented dairy drink is to increase the protein content. But adding protein to any cultured product typically results in an increase in viscosity.

Center for Dairy Research, WCMA awarded $6 Million in grants

The second round of Dairy Business Innovation Initiative grants will support continuation of the Dairy Business Innovation Alliance.

August 20, 2020

USDA announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association (WCMA) were awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin.

Crystal Creamery appoints Dennis Roberts president and CEO

Consumer marketing veteran returns to local dairy company.

August 18, 2020

Crystal Creamery, Modesto, Calif., said its board of directors appointed Dennis Roberts, vice president of sales and marketing for the dairy company from 2014 through 2018, as the president and CEO.