Cultured Dairy - Articles - Page 33

AMPI is top winner in NMPF’s cheese competition for aged Asiago

Select Milk Producers’ smoked Gouda deemed second-best cheese.

November 2, 2020

The National Milk Producers Federation (NMPF) said Associated Milk Producers Inc. (AMPI), New Ulm, Minn., won the 2020 NMPF Chairman’s Award for the best cheese — an aged Asiago — in its 2020 Cheese Quality Competition.

Yasso adds frozen Greek yogurt sandwiches

The frozen novelties come in three flavors.

October 28, 2020

Yasso Frozen Greek Yogurt, Boulder, Colo., said it unveiled new frozen Greek yogurt sandwiches.

Chobani will raise starting wage to at least $15 per hour

The pay changes will take full effect in the first quarter of 2021.

October 26, 2020

It is the latest commitment by the Norwich, N.Y.-based maker of Greek yogurts, oat milks, probiotic drinks and dairy creamers to put people over profits with robust employee benefits.

Prairie Farms cream cheese named Grand Champion in Miscellaneous category at NCCIA cheese contest

Prairie Farms Cheese Division’s ‘Caves of Faribault’ also finished strong with St. Pete’s Select.

October 16, 2020

Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.

Pillars Yogurt adds multi-serve line of drinkable Greek yogurt

The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

October 9, 2020

Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

IDFA: August data on US dairy exports shows sustained growth to top global markets

Year to date, the United States is on track to break $6 billion in dairy exports this year, IDFA President and CEO Michael Dykes said.

October 7, 2020

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on October 6 regarding the August 2020 agricultural export data released by the USDA Foreign Agricultural Service's Global Agricultural Trade System:

CMAB launches California Dairy Innovation Center

The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.

October 5, 2020

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

Oikos Triple Zero challenges fans to share their grocery-carrying strength

Oikos Triple Zero and Juju Smith-Schuster ask fans to carry all their grocery bags inside in one trip — and share on Tiktok with #OikosOneTrip — for the chance to win $15,000 for groceries and a one-year supply of Oikos Triple Zero products.

October 2, 2020

Oikos Triple Zero — a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America and the Official Yogurt of the NFL — said it debuted its TikTok channel and launched the #OikosOneTrip challenge to bring the brand’s “Stronger Makes Everything Better” platform to life alongside the start of the NFL season.

Land O'Lakes celebrates the joy of farming through new digital video series

‘Where Goodness Grows,’ hosted by national country radio DJ Amy Brown, features inspiring stories and delicious homemade recipes from Land O’Lakes farmer-owners.

October 2, 2020

While the country continues to face uncertainty, Land O’Lakes Inc.’s farmer-owners work tirelessly to ensure the food supply chain remains strong, whether at home, at school or at the restaurants that have faced challenges in 2020.

US dairy exports to benefit from new USDA-FDA partnership

The agencies signed a Memorandum of Understanding that will establish an interagency process to further support exports of U.S. dairy products.

October 1, 2020

USDA and FDA today signed a Memorandum of Understanding (MOU) that will establish an interagency process to further support exports of U.S. dairy products.