Marieke Gouda won nine awards at the annual American Cheese Society (ACS) Conference bringing the total lifetime awards won to 301.

We're incredibly honored to bring home nine awards and a top 10 finish from the American Cheese Society. These honors celebrate the passion, grit, and heart behind every wheel we make," said Marieke Penterman, founder, CEO, and Master Cheesemaker at Marieke Gouda. "From our crew on the farm and creamery to the mongers who share our story, it takes all of us. Thank you for helping us bring Marieke Gouda to the table in such a meaningful way."

Marieke Gouda earned 3 Gold, 3 Silver, and 3 Bronze awards, making them the recipient of 301 awards in the past 19 years.

Bronze/Third Place:Honey CloverSuper (18 – 24 months) Mature (6 – 9 months)

Silver/Second PlaceGolden Gouda ParmesanSmokedOriginal Gouda Spread

Gold/First PlaceSmoked CuminBelegen (4 – 6 months) Aged (9 - 12 months) - Also recognized as a Top 10 Cheese!

The American Cheese Society Judging & Competition, a technical and aesthetic evaluation of American-made cheeses, takes place annually in June. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual Conference in July. By hosting the Judging & Competition, ACS shines a spotlight on American cheesemakers, showcasing their talents and leadership within the industry, both in their excellent cheesemaking and commitment to food safety.