"Zero-compromise" plant-based products available to select audiences in LA, New York and San Francisco.
January 3, 2023
Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.
Students from Florida State, Oklahoma, Louisiana State and Purdue among the participants.
January 3, 2023
Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding.
Edible gift arrangement gives back to communities in need.
December 21, 2022
In celebration of the holidays, the California Milk Advisory Board (CMAB) is collaborating with cheese shop Lady & Larder and cheese expert Jessica Lawrenz to present the California Cheese Wreath Kit. Proceeds from sales, up to $10,000, will benefit Feeding America.
Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."
During her 43-year tenure, Karaffa had a key role in establishing and structuring TINE's subsidiary, Norseland Inc. USA — the largest market globally for Jarlsberg cheese sales.
December 13, 2022
She was instrumental in securing Norseland Inc. as a “Preferred Importer” in America.
Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more.