Vermont Creamery, an independently operated subsidiary of farmer-owned Land O’Lakes Inc, unveiled its newest artisanal goat cheese flavor: Maple Chipotle Goat Cheese. The new flavor brings together the warmth of smoked chipotle with the rich, familiar sweetness of Vermont maple sugar, the Websterville, Vt.-based creamery says.

This latest addition builds on the creamery’s reputation for crafting distinctive, premium flavors that elevate American food culture, and reflects the brand's approach to innovation: led by curiosity, grounded in great taste, and never afraid to go somewhere new. 

It’s a bold, balanced flavor built from real ingredients and culinary curiosity. The sweetness in the recipe comes from maple sugar sourced from Butternut Mountain Farm, a multi-generation sugar maker rooted in Vermont’s working landscape.

“At Vermont Creamery, we create products that surprise and delight through taste,” said Harry Kahn, general manager. “This goat cheese is unexpected and familiar at the same time. It’s a nod to our home state and to the idea that great food doesn’t have to follow a script. It just has to taste exceptional.”

Crafted with the creamery’s signature fresh goat cheese, the 4-ounce log delivers a clean label, high-impact flavor experience that’s versatile and distinctive. Maple Chipotle can be folded into a burger, spread onto toast, or paired with charred vegetables and herbs.

 Maple Chipotle Goat Cheese will be available to retail and specialty customers beginning in August. The product features simple, striking packaging that mirrors the Creamery’s quietly bold identity: rooted in Vermont, consciously crafted, and always in pursuit of great taste.