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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Undeniably Dairy logo

    Dairy Checkoff, Domino’s honor veterans with special pizza promotion

    The checkoff also joins Wounded Warrior Project to donate Thanksgiving staples to Texas veterans, families.
    November 9, 2020

    As a celebration of dairy farmers’ commitment to communities, Rosemont, Ill.-based Dairy Management Inc. (DMI) said it is joining checkoff partner Domino’s Pizza and Wounded Warrior Project to honor, support and feed veterans and their families on Veterans Day.


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    ADPI logo

    The Strong Inside campaign gets support from New York State Dairy Promotion Order

    Enhancements of the existing campaign will help increase its reach and effectiveness.
    November 4, 2020

    The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.


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    NMPF logo

    AMPI is top winner in NMPF’s cheese competition for aged Asiago

    Select Milk Producers’ smoked Gouda deemed second-best cheese.
    November 2, 2020

    The National Milk Producers Federation (NMPF) said Associated Milk Producers Inc. (AMPI), New Ulm, Minn., won the 2020 NMPF Chairman’s Award for the best cheese — an aged Asiago — in its 2020 Cheese Quality Competition.


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    dairy foods news

    Bipartisan Congressional letter calls for stronger U.S. approach to preserving common food and wine terms

    A coalition of farm and agricultural groups is applauding a bipartisan letter sent today by 111 members of Congress urging stronger protections for American-made food and wine exports using common terms.
    November 2, 2020

    The letter asks the U.S. Trade Representative and USDA to make safeguarding common food and wine terms a core policy objective in all current and future trade negotiations.


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    Hispanic Cheese Makers-Nuestro Queso

    Hispanic Cheese Makers-Nuestro Queso celebrates plant expansion

    The expansion project will help meet increased demand for the company’s Mexican, Caribbean and Central American cheeses and cremas.
    October 30, 2020

    Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.


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    2020 State of the Industry: Cheese is flying high

    2020 State of the Industry: Cheese is flying high

    But the category also has had to contort around high retail demand and extreme losses in foodservice/commodity sales.
    anna boisseau
    Anna Boisseau
    October 29, 2020
    Americans' love affair with cheese is defying gravity. According to Chicago-based market research firm IRI, over the 52 weeks ending Sept. 6, 2020, natural cheese retail sales were swinging high through the air.
    Read More
    dairy foods news

    CheeseExpo Global Online to take place April 6-8, 2021

    The virtual event will offer compact, focused seminars, exclusive showcases from exhibitors and more.
    October 27, 2020

    For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.


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    U.S. CDE kitchen

    U.S. Center for Dairy Excellence opens in Singapore

    The new USDEC facility solidifies the U.S. dairy industry’s in-region base, elevating a customer-centric, innovation-driven approach to collaboratively seize ‘future-of-food’ opportunities.
    October 21, 2020

    The U.S. Dairy Export Council (USDEC), Arlington, Va., said it unveiled the start of an exciting new chapter for its presence in Southeast Asia on Oct. 21 with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).


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    Prairie Farms cream cheese

    Prairie Farms cream cheese named Grand Champion in Miscellaneous category at NCCIA cheese contest

    Prairie Farms Cheese Division’s ‘Caves of Faribault’ also finished strong with St. Pete’s Select.
    October 16, 2020

    Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.


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    Cheese snacks get innovative

    Consumers want convenient, healthy and tasty snack options.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 8, 2020
    There has been a tremendous amount of innovation in the cheese snack category. This innovation is driven by consumers, who are increasingly choosing convenient, ready-to-eat snack options.
    Read More
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