Cheese - Articles - Page 41

IDFA welcomes 30 into NextGen Leadership Program

The group of emerging dairy-industry leaders was selected based on their experience and scope of responsibility within their organizations.

July 19, 2021

The International Dairy Foods Association (IDFA) said 30 future leaders of the dairy industry were accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.

Cello adds two new cheese flights

Cello Breeze and Cello Sunrise feature new and fan-favorite flavors.

July 16, 2021

Cello, a brand of Schuman Cheese, Fairfield, N.J., unveiled two additions to its portfolio of cheese flights: Cello Breeze and Cello Sunrise.

Real California Milk Foodservice announces chef finalists for CADairy2Go competition cook-off

Finalists will compete for over $22,000 in prizes for innovative use of California dairy.

July 15, 2021

The competition, which will award prize money totaling $22,500 for creative use of California cheese and other dairy products in off-premise dishes, will culminate with a live cook-off event July 28 at the Culinary Institute of America’s Copia facility in Napa, Calif.

WDPA to team up with DFW to sponsor dairy product contest rebate program

Wisconsin companies that enter a new cow’s milk dairy product in the 2021 World Dairy Expo Championship Dairy Product Contest will receive from DFW a 50% reimbursement on the $60 contest entry fee.

July 8, 2021

The Wisconsin Dairy Products Association (WDPA), sponsor of the annual World Dairy Expo Championship Dairy Product Contest, said it is continuing an agreement with Dairy Farmers of Wisconsin (DFW) regarding contest entries.

Saputo Inc. to acquire the activities of Wensleydale Dairy Products

The acquisition will expand the Canadian company’s branded position in the U.K. and abroad.

July 6, 2021

Saputo Inc. said it entered into an agreement to acquire the activities of Wensleydale Dairy Products Ltd. The business, which will join Saputo Inc.’s Dairy Division (U.K.) under its Europe Sector, operates two facilities located in North Yorkshire, England, and employs approximately 210 people.

Marin French Cheese Co. rebrands

The company launched a new logo and a new packaging design for better visibility.

June 29, 2021

Petaluma, Calif.-based Marin French Cheese Co. says it introduced a new logo and packaging design to increase consumer awareness of its status as the oldest artisan cheesemaker in the United States.

Deadline approaching for World Dairy Expo Championship Dairy Product Contest

Companies must submit their entries by July 16.

June 29, 2021

Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest.

Castello adds blue cheese slices for foodservice

The slices are designed to be a burger topping.

June 21, 2021

Castello, a brand of Viby, Denmark-based Arla Foods says it is expanding its U.S. foodservice portfolio with new Castello burger blue cheese slices that are conveniently sliced and made to melt to elevate any dish.

California Milk Advisory Board debuts CADairy2Go chef competition

The competition celebrates foodservice innovation and dairy in the to-go space.

June 16, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.