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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    dairy foods news

    USTR report cites impediments to U.S. dairy exports

    USDEC, NMPF urged the Biden administration to work to eliminate foreign tariffs on — and nontariff impediments to — U.S. exports.
    April 1, 2021

    The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both headquartered in Arlington, Va., urged the Biden administration to work to eliminate foreign tariffs on — and nontariff impediments to — U.S. exports, following the March 31 release by the Office of the U.S. Trade Representative (USTR) of the “2021 National Trade Estimate Report on Foreign Trade Barriers.”


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    Old Amsterdam gouda

    Old Amsterdam Cheese adds two Gouda varieties

    The introductions include Old Amsterdam Mild and Old Amsterdam Reserve.
    March 29, 2021
    Old Amsterdam Cheese, a brand of Westland Cheese Company, Huizen, Netherlands, said it debuted two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve.
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    Hispanic cheeses present opportunities, challenges

    The growing category encompasses a range of cheeses.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    March 29, 2021
    Production and consumption of Hispanic cheeses have grown significantly in the United States. In 2019, the United States manufactured about 333 million pounds of Hispanic cheeses versus only 206 million pounds in 2009.
    Read More
    IDFA logo

    IDFA’s Michael Dykes: Dairy should remain primary component of USDA’s food distribution program

    In video comments to USDA, Dykes highlights nutritional significance of dairy, offers solutions to ensure food purchase program does not distort dairy markets.
    March 22, 2021

    Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), gave video comments on March 22 to the USDA on a food purchase and distribution program to succeed the Farmers to Families Food Box Program created in 2020.


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    Organic Valley logo

    Organic Valley launches national clean energy fund for its farmers

    The cooperative is partnering with Clean Energy Credit Union to launch the Powering the Good Loan Fund.
    March 22, 2021

    Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.


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    CheeseExpo Online logo

    CheeseExpo Global Online announces Ideas Showcase lineup

    Register by March 22 for early access to exhibits, networking.
    March 18, 2021

    The event will run for three days, April 6-8, 2021, but by registering now, attendees will have access to these informative supplier talks and the latest industry technology beginning March 22.


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    dairy foods news

    Dairy groups react to confirmation of Katherine Tai as U.S. trade representative

    IDFA, USDEC and NMPF applaud the confirmation.
    March 17, 2021

    Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.


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    cheese sales

    ‘Gouda’ news for retail cheese

    Both natural and processed cheese posted double-digit dollar sales growth in the 52 weeks ending Jan. 24, 2021.
    kathie canning
    Kathie Canning
    March 17, 2021
    The past year saw reduced demand for cheese on the foodservice side, thanks to widespread pandemic-related restaurant closures and indoor dining bans. However, the picture was much brighter on the retail cheese side.
    Read More
    Sargento Balanced Breaks cheese and crackers snacks

    Sargento Foods introduces Balanced Breaks cheese and crackers snacks

    The offerings pair natural cheese with Ritz, Triscuit and Wheat Thins crackers.
    March 17, 2021
    Sargento Foods, Plymouth, Wis., said it released Sargento Balanced Breaks cheese and crackers snacks.
    Read More
    Quesalupa

    Quesalupa returns to Taco Bell, thanks to dairy checkoff support

    The new version is cheesier than its predecessor.
    March 11, 2021

    The Quesalupa made its debut in early 2016 as a limited-time only offering, but it left quite an impression on Taco Bell’s customers.


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