Cheese

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The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition. 

The ability to nimbly adapt under the intense pressure of a global pandemic has earned Schreiber Foods the title of Tom Camerlo Exporter of the Year. 

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, says it debuted Pastureland — its first-ever cheese brand retailing in the United States.

New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!

Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the finalists in the 2021 Real California Pizza Contest (RCPC) — a search for the best foodservice pizza recipes using “Real California Cheese.”

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.

Boursin, a brand of Chicago-based Bel Brands USA, announced its newest seasonal cheese variety, Caramelized Onion & Herbs. 

Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition. 

New Holland, Pa.-based Savencia Cheese USA says it added a new snackable product: Alouette Gourmet Bites.