Cheese

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The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.

The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.

Amersfoort, Netherlands-based FrieslandCampina, with U.S. headquarters in Paramus, N.J., announced the debut of Royal Hollandia superior-quality imported Dutch cheeses at The Winter Fancy Food Show.

Sunday, Feb. 13, 2022, might be the cheesiest day ever when National Cheddar Day and the Big Game collide.

The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports.

With its 100th year on the horizon, Stella Cheese, a brand of Lincolnshire, Ill.-based Saputo Dairy USA, says it is reflecting on what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes. 

Crave Brothers Farmstead Cheese LLC (Crave Brothers), Waterloo, Wis., announced the launch of its “20th Anniversary 2022 Recipe Contest” and invites home cooks and food professionals to submit their favorite original recipes featuring Crave Brothers cheeses for a chance to win cash prizes.

Saputo Inc., Montréal, announced a change in its senior management structure with the retirement of Kai Bockmann.

The board of directors of Upstate Niagara Cooperative announced the planned retirement of Lawrence C. Webster, CEO, on June 30, 2022.

A judicial ruling determined that “Gruyere” is a generic style of cheese that can come from anywhere.