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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Cheseemakers.jpg

    Cheesemakers celebrates 25 years

    Cheesemakers offers a variety of authentic Mexican style cheeses, including queso fresco, queso blanco panela, queso Oaxaca, queso Cotija, and more.
    February 13, 2023

    Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made. 


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    WFFS_TUESDAY_PS18869.jpg

    Consumer appreciation for Wisconsin Cheese has grown significantly

    Dairy Farmers of Wisconsin research reveals the state is No. 1 top-of-mind for consumers.
    February 8, 2023

    DFW has won several recent awards and even set a Guinness World Record.


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    Tillamook_Makers_2020.jpg

    Tillamook Introduces Makers Reserve 2013 and 2020

    Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.
    February 1, 2023

    Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.


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    making cheese

    Moving toward carbon neutral cheesemaking

    Membrane filtration, renewable energy lessens impact on environment.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 25, 2023

    Membrane filtration, renewable energy lessens impact on environment.


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    ChoozeItcheeseprocessing.jpg

    IFF launches CHOOZIT VINTAGE for consistent flavors and textures

    New high-performing cheese starter culture answers manufacturers’ need for quality cheddars.
    January 24, 2023

    New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes.


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    Digital_S123_Shp_Recipes_Snacks_V2_TIF__1.jpg

    Tillamook County Creamery Association launches first campaign for football's biggest game

    Tillamook's "Block Jams" is running across connected TV, digital video, social, audio, and out of home.
    January 19, 2023

    TCCA is encouraging viewers of football's biggest gamer to turn up their snack games with Tillamook's bold cheddar slices, shreds, and blocks, all while munching along to "Block Jams," a compilation of cheddar tracks that will literally get eaters everywhere singing a cheesy new tune.


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    Climax_cheese.jpg

    Climax introduces plant-based cheeses

    "Zero-compromise" plant-based products available to select audiences in LA, New York and San Francisco.
    January 3, 2023

    Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.


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    Kellogg_Company_Cheez_It.jpg

    Cheez-It teams with college athletes for special hotel event

    Students from Florida State, Oklahoma, Louisiana State and Purdue among the participants.
    January 3, 2023

    Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding. 


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    marketing-rd.jpg

    John B. Sanfilippo & Son purchases Just the Cheese brand

    Just the Cheese is a baked cheese snacking brands and offers 100% real cheese snack bars and cheese crisps.
    December 26, 2022

     Just the Cheese products can be found online and in a variety of retail outlets in flavors like Aged Cheddar and Grilled Cheese.


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    californiaCheeseWreathKit.jpg

    Real California Milk celebrates Season of Giving with the California Cheese Wreath Kit

    Edible gift arrangement gives back to communities in need.
    December 21, 2022

    In celebration of the holidays, the California Milk Advisory Board (CMAB) is collaborating with cheese shop Lady & Larder and cheese expert Jessica Lawrenz to present the California Cheese Wreath Kit. Proceeds from sales, up to $10,000, will benefit Feeding America.


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