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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS Feed RSS

    WCMA.png

    WCMA to honor 13 with Recognition Awards at CheeseCon

    All 13 are being honored for their outstanding contributions to the dairy processing industry.
    December 20, 2022

    Kerry Henning of Henning Cheese and Myron Olson of Chalet Cheese Cooperative named Life Award winners.


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    Tillamook Creamery entrance

    Tillamook County Creamery Association named the 2022 Dairy Processor of the Year

    Cooperative is honored for impressive sales growth while caring for all of its stakeholders.
    Brian.jpg
    Brian Berk
    December 16, 2022

    Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."  


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    Norseland Vice President, Linda Karaffa 2.jpg

    Norseland's Linda Karaffa to retire

    During her 43-year tenure, Karaffa had a key role in establishing and structuring TINE's subsidiary, Norseland Inc. USA — the largest market globally for Jarlsberg cheese sales.
    December 13, 2022

    She was instrumental in securing Norseland Inc. as a “Preferred Importer” in America.  


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    Tillamook (4).jpg

    Dairy Foods invited for up close view of Tillamook’s dairy processing operations

    Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.”
    barbara
    Barbara Harfmann
    December 12, 2022

    Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more. 


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    A-B-C Packaging

    Pack Expo 2022 brings record-breaking attendees to McCormick Place

    Pack Expo Equipment Showcase highlights packaging and processing innovations. Topics: Dairy Processing and Equipment, Equipment
    December 12, 2022

    New equipment from A-B-C Packaging, Atlantic Zeiser, BluePrint Automation, and more!


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    Sliced Cheese

    A solid year for cheese sales

    Despite volume declines in several areas, dollar sales were strong in most every subcategory.
    Brian.jpg
    Brian Berk
    December 5, 2022

    Despite volume declines in several areas, dollar sales were strong in most every subcategory.


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    Bel.png

    Bel Brands to incorporate Standing Ovation milk protein

    In September, Bel acquired an equity stake in Standing Ovation.
    November 16, 2022

    This partnership represents a unique competitive lever for both players. Bel, true to its pioneering spirit, is pursuing its strategy of innovation for the future of food. Standing Ovation is accelerating the development of its technology and its concrete application.


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    Tillamook County Creamery Association (TCCA)

    2022 State of the Industry: Over the moon for cheese, glorious cheese

    With 13.2% growth, RFG grated cheese leads category, followed by cheese cubes at 9.7%
    barbara
    Barbara Harfmann
    November 6, 2022

    With 13.2% growth, RFG grated cheese leads category, followed by cheese cubes at 9.7% 


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    Kakuana cheese board.jpg

    Kaukauna unveils new packaging, recipe for cheese balls and logs

    Fans invited to check out fictional super fan, "Shauna from Kaukauna."
    October 26, 2022

    Kaukauna, a brand of Chicago-based Bel Brands USA, is setting out to prove that no matter the occasion, "There's a Cheese for That." Kaukauna is unveiling modernized packaging as well as a new clean recipe for its iconic cheese balls and logs reformulated with premium aged cheese that delivers the same great taste fans love.


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    cheese in a bowl

    Can the dairy industry extend the squeakiness of fresh cheese curds?

    Research underway to measure textural changes to prolong maximum flavor, squeak.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 21, 2022

    Research underway to measure textural changes to prolong maximum flavor, squeak. 


    Read More
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