The new line is more indulgent, thanks to the addition of cream.
June 1, 2021
Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.
Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.
IDFA, USDEC and NMPF have been calling for full enforcement of Canada’s trade obligations under USMCA.
May 25, 2021
The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applauded U.S. Trade Representative Katherine Tai for initiating a formal dispute settlement case over Canada’s manipulation of dairy tariff rate quotas (TRQs) under the US-Mexico-Canada Agreement (USMCA).
The new packaging lets consumers across the country access organic, artisan blue cheese at an attractive price.
May 18, 2021
Central Point, Ore.-based Rogue Creamery, which is known for its award-winning organic blue cheese, says it is debuting a new line of pre-packaged blue cheese wedges.
Several months post-consultations, it is not readily apparent that progress has been made on resolving Canada’s circumvention of its trade obligations.
May 17, 2021
A group of 67 dairy companies and associations urged U.S. Trade Representative (USTR) Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a U.S. Mexico-Canada Agreement (USMCA) Free Trade Commission meeting do not result in immediate resolution.
Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
May 14, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.