Cheese - Articles - Page 31

Hispanic cheeses make their mark

Overcoming challenges and embracing opportunities in the cheese market.

Khilendra Bhanduriya

August 5, 2022

Overcoming challenges and embracing opportunities in the cheese market.

Roth Cheese adds three new flavors to its Gouda line-up

Spinach Artichoke, Hot Honey and Buffalo Ranch Goudas selected by consumers in “pick your favorite flavor” contest.

July 26, 2022

Roth Cheese, Fitchburg, Wis., announced that it has added three new flavors to its Gouda line, including Spinach Artichoke, Hot Honey and Buffalo Ranch that were voted on by consumers as part of the brand’s “pick your favorite flavor” contest.

IDFA applauds increased meal funding

USDA will pump an additional $4.3 billion into school and child care meals this school year.

July 22, 2022

IDFA applauded USDA for taking the significant boost in funding provided by the bipartisan Keep Kids Fed Act and adding what resources they could to truly bolster the balance sheets of school meals professionals dealing with inflationary pressures.

Saputo Dairy releases Vitalite cheese

Company teams up with 'That 70s Show" actress Laura Prepon

June 23, 2022

Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices; Plant-Based Mozzarella Style Shreds; Plant-Based Cheddar Style Slices; Plant-Based Cheddar Style Shreds; Plant-Based Grated Parmesan Style; and Plant-Based Creamy Original Spread.

Kraft changes name of Macaroni & Cheese product

Now known as Mac & Cheese, Parent company The Kraft Heinz Co., also unveiled a new brand identity.

June 22, 2022

The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography, and packaging.

Making a difference on the sustainability front

Dairy processors share their success stories within the sustainability arena.

Kathie Canning

June 21, 2022

No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.

California Dairy Families partner with Feeding America and the California Association of Food Banks to shred hunger

Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.

June 6, 2022

With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.

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Henri Hutin marks 100 years of tradition and innovation

In honor of centennial, French cheesemaker unveils new flavors, formats, packaging and sustainability efforts.

June 6, 2022

It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.

Vermont Creamery is artisan but agile

The dairy processor has managed to scale up volume growth to meet retail demand without compromising its products’ artisanal qualities.

Kathie Canning

June 3, 2022

Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile).