This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.
America’s oldest family-owned creamery connects with the next generation of entrepreneurs and agricultural leaders via one-of-a-kind Zoom field trip.
October 28, 2020
Minerva Dairy, America’s oldest family-owned creamery, said it is doing its part to inspire and educate students from a distance this fall by offering virtual tours of its butter-making facilities.
Year to date, the United States is on track to break $6 billion in dairy exports this year, IDFA President and CEO Michael Dykes said.
October 7, 2020
Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on October 6 regarding the August 2020 agricultural export data released by the USDA Foreign Agricultural Service's Global Agricultural Trade System:
The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.
October 5, 2020
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.
‘Where Goodness Grows,’ hosted by national country radio DJ Amy Brown, features inspiring stories and delicious homemade recipes from Land O’Lakes farmer-owners.
October 2, 2020
While the country continues to face uncertainty, Land O’Lakes Inc.’s farmer-owners work tirelessly to ensure the food supply chain remains strong, whether at home, at school or at the restaurants that have faced challenges in 2020.
The agencies signed a Memorandum of Understanding that will establish an interagency process to further support exports of U.S. dairy products.
October 1, 2020
USDA and FDA today signed a Memorandum of Understanding (MOU) that will establish an interagency process to further support exports of U.S. dairy products.
The scholarships go to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.
October 1, 2020
The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), awarded 12 academic scholarships to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.
The partnership will include packaging, promotions, a holiday eggnog sweepstakes, advertising, and in-stadium and digital media.
September 16, 2020
The San Francisco 49ers and Clover Sonoma, a third-generation family-owned and operated dairy based in Santa Clara, Calif., announced an exclusive partnership to bring together the two beloved Bay Area brands.