Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?

Karen Giles-Smith MS, RD

August 7, 2014

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.

Gelato

New gelato products compete for share of stomach — and eyes

Sarah M. Kennedy

July 31, 2014

Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.

Spoonable cheese

Stonyfield shakes up the yogurt shelves with organic Petite Crème

July 29, 2014

A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.

Small bites

Beet yogurt, seaweed and the top 5 food trends from the Summer Fancy Food Show

Food scientists might find that some of these flavors and ingredients work well in milk-based foods and beverages.

July 29, 2014

The Summer Fancy Food Show came to New York this summer. The Jacob Javits Convention Center was filled with the latest chocolates, cheeses, charcuterie and snack foods.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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Wonka creates banana-shaped ice cream pops with edible peel

New high-protein gelato from Forte

Newman’s Own introduces Greek yogurt line

The Laughing Cow launches new spicy cheese wedge flavor

Tillamook adds new flavors to its Farmstyle Greek yogurt line

Dairy product spotlight: Aussie-style yogurt from Wallaby Organic

The dairy industry’s role in prebiotics education

New gelato products compete for share of stomach — and eyes

Stonyfield shakes up the yogurt shelves with organic Petite Crème

Beet yogurt, seaweed and the top 5 food trends from the Summer Fancy Food Show

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Dairy Foods & Beverages
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