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Agrogur’s Davisco business unit has increased its production capacity and extension of a family of hydrolyzed whey proteins called BioZate.

More milk is flowing toward cheese plants than most people would have expected for the first full week of January. And, increased cheese imports are challenging domestic cheese production.  

Mega trends like natural and specialty cheese consumption, the millennial generation's impact on the food industry, snacking, and the growing use of social networks and apps for recipes and purchase decisions will continue to gather momentum according to the Wisconsin Milk Marketing Board.