Numerous health benefits make milk products essential to a family's healthy diet.
June 14, 2014
"Three servings of milk and milk products a day provide a package of nine essential nutrients not contained in any other single food or beverage," says a registered dietitian nutritionist with Dairy Council of California.
Cultures and enzymes have become more specific over the past few years. They help dairy processors increase yield from milk and speed processing time. Cultures and enzymes also prolong the shelf life of foods, a real benefit for consumers.
Some cheese plants are turning back some offered milk to better balance their inventories to match current demand.
June 7, 2014
Butter operators churned at mostly steady rates. Cheese production is mostly steady this week with many plants operating full schedules. As for milk, the USDA says production is steady to higher in the Midwest, steady in the Northeast and Pacific Northwest, and steady to declining in California.