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    Home » Topics » Dairy Foods & Beverages

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    Milk

    Organic Valley launches on-the-go milk protein shakes

    June 25, 2014
    Organic Valley creates two first-ever organic protein milk shakes, including the recovery beverage Fuel, that contains 26 grams of protein.
    Read More
    Get milk

    Initiatives from the private and public sectors promote milk and the importance of protein at breakfast

    Pennsylvania makes milk available at food banks; Kellogg’s promotes a cup of milk with a bowl of cereal for breakfast.
    June 23, 2014

    Pennsylvania has a pilot program to put milk in food banks. Kellogg's educates families about the nutrition in whole grain cereals and skim milk.


    Read More
    Dairy products

    5 new dairy products for National Dairy Month

    June 23, 2014
    This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
    Read More
    Dairy dessert

    Dannon creates new brand of Creamery dairy desserts

    June 18, 2014
    Dannon’s new dessert brand features three dairy puddings and five Greek-yogurt based flavors.
    Read More
    Register rings

    Advertising is heavy for cottage cheese, milk in June (National Dairy Month)

    Cheese ad volume decreased 7% nationally from two weeks ago.
    June 14, 2014

    National Dairy Month-themed ads were in abundance this survey period. A number of ads offered dairy products as “2 for the price of 1” specials.


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    Good for you!

    Dairy Council of California lists reasons to say 'I Heart Dairy!' during National Dairy Month

    Numerous health benefits make milk products essential to a family's healthy diet.
    June 14, 2014

    "Three servings of milk and milk products a day provide a package of nine essential nutrients not contained in any other single food or beverage," says a registered dietitian nutritionist with Dairy Council of California.
     


    Read More

    Cultures and enzymes can increase yields

    Kimberly Decker
    June 9, 2014

    Cultures and enzymes have become more specific over the past few years. They help dairy processors increase yield from milk and speed processing time. Cultures and enzymes also prolong the shelf life of foods, a real benefit for consumers.


    Read More
    Dairy processing

    National dairy report: butter prices are lower; cheese production steady; milk production varies by region

    Some cheese plants are turning back some offered milk to better balance their inventories to match current demand.
    June 7, 2014

    Butter operators churned at mostly steady rates. Cheese production is mostly steady this week with many plants operating full schedules. As for milk, the USDA says production is steady to higher in the Midwest, steady in the Northeast and Pacific Northwest, and steady to declining in California.


    Read More
    Greek yogurt

    Dannon creates new low-fat Greek yogurt targeted to kids

    June 4, 2014
    New Danimals SuperStars Greek yogurt from Dannon has less tart taste designed to appeal to children.
    Read More

    Yogurt dip is part of a new line from Ohio café owner and chef

    June 3, 2014
    Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
    Read More
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    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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