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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Darigold's Coffee Creamers return

    Darigold announces the return of its coffee creamers

    January 14, 2026

    Made with real dairy milk and cream, natural sweeteners, and flavors derived from natural sources, these lactose-free creamers are available in four classic flavors – French Vanilla, Caramel, Hazelnut, and Sweet Cream – at many grocery, convenience, and membership club stores throughout the Northwest and surrounding states.


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    Top view of an open can, two mint leaves, a cropped orange slice, ice cubes and water all over a blue table.
    Outlook Report

    Flavor, taste and diversity contribute to sales dominance in tea, coffee and juice

    Refrigerated tea/coffee and aseptic juices capitalize on growth, while RTD tea/coffee slump 2.2%.
    barbara
    Barbara Harfmann
    January 14, 2026

    The ready-to-drink (RTD) beverage market is evolving, with cold brew and refrigerated coffee on the rise, while traditional coffee and juice face declines. Health-conscious consumers are favoring lower-sugar options, pushing brands to adapt. Discover the thriving segments and strategies that are shaping the future of delicious and nutritious drinks.


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    Lifeway to debut Probiotic Kefir Butter

    Lifeway Foods to debut Probiotic Kefir Butter

    January 13, 2026

     The new line will debut in three varieties: Unsalted, Sea Salt and Honey Butter.


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    Horizon launches new creamers

    Horizon Organic launches Real Dairy Creamers

    January 12, 2026

    Made only with organic milk, organic cream, organic cane sugar and organic natural flavors, the coffee creamers are available in three flavors: Homestyle Vanilla, Chantilly Sweet Cream and Golden Caramel.


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    Worker lifting cheese curds from vat.
    Cheese Doctor

    The science behind curd fusion

    Examining the science behind curd fusion, defects from poor curd fusion and possible innovations.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 12, 2026

    Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because the hydrophobic amino acids in caseins prefer to cluster together, minimizing their contact with water, according to Dr. John Lucey.




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    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Danone and Smith Brothers Farms kick off big year for Dairy Foods

    We visited both company headquarters to get the latest on protein, food delivery and more.
    Brian.jpg
    Brian Berk
    January 8, 2026

    As the new year begins, the dairy industry faces exciting changes driven by evolving consumer demands and innovation. From the rising focus on protein to the unique offerings at Smith Brothers Farms, this month’s insights highlight key trends and technologies shaping the future of dairy. Join us as we explore what lies ahead in 2026.


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    Bluey ice pop is launched

    Popsicle teams with BBC Studios for Bluey ice pop

    January 7, 2026

    The new ice pop features a cheerful Bluey face design that delights fans the moment they unwrap it. 


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    Senate Committee Passes Whole Milk for Health Kids Act

    New Dietary Guidelines for Americans proves importance of dairy products

    January 7, 2026

    Tne new 2025-2030 Dietary Guidelines for Americans (DGA) affirms dairy products' central role in federal nutrition recommendations, recommends Americans consume three servings of dairy each day, including whole milk, yogurt, cheese, and other dairy products.


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    From left to right, Takoua Debeche, Dr. Katrien Van Laere, Dr. Shawn Hueglin, and Dr. Susan Zaripheh speak during the "Unlocking New Frontiers in Protein Science" event in Louisville, Colorado.
    Dairy Foods Extra

    Why protein is crucial in every stage of life

    Danone goes “all in” on protein during special event at its Louisville, Colo., headquarters.
    Brian.jpg
    Brian Berk
    January 7, 2026

    Danone hosted a six-hour event solely about protein at its Louisville, Colo., headquarters, featuring interactive experiences, a tour of its Pilot Plant, educational sessions, and more.


    Read More
    Novel Ice Cream and WM team for new flavor

    Novel Ice Cream teams with WM to launch signature flavor at golf event

    January 6, 2026

    Created exclusively for the tournament, "WMPO Green Dream" will be sold February 3-8 alongside a variety of other Novel Ice Cream flavors. 


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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