These benefits, plus its high smoke point of 485° F, make it a good alternative to traditional butter, tallow, and inflammatory seed oils for fall and holiday recipes. Ghee has a naturally high concentration of vitamin A, which is essential for vision, bone health, and immune function.

Meanwhile, Sur La Table’s resident chefs teach 60,000 cooking classes a year to more than 700,000 customers in stores and online. With stores across the US and a motto of “Make more, gather often,” they are a resource for cooks of all levels, with this partnership highlighting both brands’ unique expertise.

“We’re excited to partner with Sur La Table this fall to show how 4th & Heart can transform any recipe," said Max Dichter, CEO of 4th & Heart. "Many consumers don’t realize how easily ghee can replace butter and seed oils in everyday recipes, but this collaboration helps bridge that gap. From savory to sweet, ghee’s versatility enhances depth and flavor, delivering the performance and health benefits that butter and seed oils can’t match.” 

As part of Sur La Table’s date night series, participants will roll up their sleeves and cook their way through a four-course French-inspired menu, with each dish crafted using 4th & Heart’s Original, Garlic or Vanilla Bean Ghee. From searing steak to perfecting a golden Pear Tarte Tatin, guests will experience firsthand how ghee brings rich flavor and depth to these and other classics like French Onion Soup and crisp French beans. 

For those unable to join classes in person, the brand is extending the experience at home with the launch of The Supper Club, a curated collection of the brand’s favorite winter recipes. Each recipe is designed for hosting, elevating everyday gatherings into unforgettable evenings shared with the people you care about most this holiday season.