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    Home » Topics » Dairy Foods & Beverages

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    The Farmer's Cow Pumpkin Pie Milk
    Flavored milk

    The Farmer's Cow releases limited-edition Pumpkin Pie-flavored milk

    Seasonal pumpkin pie-flavored milk is available for a limited time through November, while supplies last.
    October 21, 2017

    The Farmer’s Cow added a new limited-edition pumpkin pie-flavored milk, the sixth new flavor from the company since introducing limited-edition milk in February 2017.


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    Arla cream cheese squeeze tubes
    Squeezable cream cheese

    Arla Foods launches cream cheese in squeezable tubes

    The cream cheese squeeze tubes come in two flavors and feature an easy-to-grip shape.
    October 20, 2017
    Focusing on convenience, the cream cheese squeeze tubes come in two flavors and feature an easy-to-grip shape.
    Read More
    Mopro Greek yogurt
    Functional Greek yogurt

    Mopro Nutrition eyes the fitness market with new high-protein, clean-label Greek yogurt

    The functional, whole-milk Greek yogurt contains 24 grams of protein per serving and is low in sugar.
    October 20, 2017
    The functional, whole-milk Greek yogurt contains 24 grams of protein per serving and is low in sugar.
    Read More
    alden

    Alden’s Organic Ice Cream releases two holiday flavors of ice cream

    October 10, 2017

    Eugene, Ore.-based Alden’s Organic Ice Cream released two holiday flavors of ice cream: pumpkin spice (blend of organic cinnamon, nutmeg cloves and real organic pumpkin) and pink peppermint stick (blend of organic milk, cream and peppermint candies).


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    Ben & Jerry's ice cream facility is committed to overall excellence

    Ben & Jerry's ice cream facility is committed to overall excellence

    Ben & Jerry’s St. Albans ice cream facility is committed to overall excellence — and preparing for significant expansion.
    Debra Schug
    October 9, 2017

    All of Ben & Jerry’s decisions are guided by its three-part mission statement: to make the best products, to be financially successful and to stand up for social causes. From start to finish, these principles also drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.


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    The evolving microbiology of cheese

    New technology, like next-generation sequencing, is leading the way for a new generation of cheesemaking.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 9, 2017

    Alive and ever-changing, microbes are responsible for everything from the safety of cheese to its flavor development during ripening. In fact, microbes in the form of starter culture, or adjunct bacteria/fungi, are ultimately responsible for turning milk into an almost endless array of cheese varieties.


    Read More

    RTD tea and coffee post healthy dollar and unit sales

    Refrigerated tea and refrigerated ready-to-drink coffee post healthy dollar and unit sales gains.
    kathie canning
    Kathie Canning
    October 9, 2017

    You’ll find no signs of a cool-down for the red-hot refrigerated coffee and tea segment. Refrigerated ready-to-drink (RTD) coffee and refrigerated tea both saw significant dollar and unit sales gains during the 52 weeks ending July 9, 2017, according to data from Chicago-based market research firm Information Resources Inc. (IRI).


    Read More
    Blue Bell Cookie Two Step flavor
    Ice cream

    Blue Bell ice cream launches cookie flavor

    The new ice cream flavor features chunks of chocolate crème-filled cookies and cookie dough.
    October 6, 2017
    Blue Bell’s new Cookie Two Step ice cream flavor features chunks of chocolate crème-filled cookies and cookie dough.
    Read More
    Meet the milk marketing masters

    Meet the milk marketing masters

    The winners in the inaugural Milk Marketer of the Year awards program expertly elevated MilkPEP’s programs to ignite milk sales at the local or regional level.
    kathie canning
    Kathie Canning
    October 6, 2017

    The call for entries for the first-ever Milk Marketer of the Year competition, a joint awards program from Dairy Foods and the Milk Processor Education Program (MilkPEP), drew an impressive assortment of entries.


    Read More
    Icelandic Provisions cherry black currant
    Icelandic-style yogurt

    New dairy product: Icelandic Provisions adds new cherry skyr flavor

    The maker of traditional Icelandic skyr (yogurt) expands its line with its ninth flavor.
    October 5, 2017
    The maker of traditional Icelandic skyr (yogurt) expands its line with its ninth flavor.
    Read More
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