Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
    Dairy Foods & Beverages RSS Feed RSS

    Muuna three new flavored cottage cheese
    Flavored cottage cheese

    Muuna adds three new flavored cottage cheeses to its line

    The fruit-on-the bottom flavors include raspberry and black cherry.
    January 19, 2018
    The fruit-on-the bottom flavors include raspberry and black cherry.
    Read More
    Oui by Yoplait yogurt adds four new flavors
    New yogurt

    Oui by Yoplait adds four new yogurt flavors

    The French-style yogurt that’s sold in glass pots now offers 12 flavors.
    January 15, 2018
    The French-style yogurt that’s sold in glass pots now offers 12 flavors, including new raspberry and mango.
    Read More

    Flavored cheeses add distinction and generate interest

    But there are several factors to consider when producing cheeses that include flavor inclusions.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 10, 2018

    With more than two-thirds of households purchasing flavored cheese and over 283 million pounds sold in 2016 alone, there is no denying that this category is generating a lot of interest. In fact, nearly 300 new flavored cheese products were added to the market last year, flaunting flavors such as jalapeño, smoked, herb, pimento, taco, berry, alcohol, bacon, citrus and coffee.


    Read More
    Best New Products 2017 winners collage
    Best new dairy products

    Prairie Farms’ milk snack bars top our 2017 Best New Dairy Products poll

    Readers chose a variety of dairy products, including cheese, yogurt and ice cream as the best of 2017.
    Sarah M. Kennedy
    January 8, 2018
    Cabot Creamery’s Cracker Cuts and My Mochi Ice Cream earn the second- and third-place spots, respectively.
    Read More
    castello

    Castello Cheese adds premium cheeses to its portfolio

    January 8, 2018

    The new cheeses include Gouda and Edam and are available nationwide.


    Read More
    The Farmer's Cow Coffee Milk
    Flavored milk

    The Farmer’s Cow launches coffee-flavored milk for the New Year

    The new milk is the eighth limited-edition flavor in the company’s lineup.
    January 5, 2018
    The new milk is the eighth limited-edition flavor in the company’s lineup.
    Read More
    Inside the plant: Straus Family Creamer's formidable foundation

    Inside the plant: Straus Family Creamery's formidable foundation

    The quest for greater efficiencies and worker welfare are prominent in Straus Family Creamery’s manufacturing strategies.
    Richard Mitchell
    January 4, 2018

    As the company prepares to build a new processing facility, one that will more than double its current 16,000 square feet to approximately 40,000 square feet, it is working to maximize production rates and efficiencies at the Marshall, Calif., plant in which it has been operating since the company’s inception in 1994.


    Read More
    dannon

    Dannon launches Danimals Squeezables and Yo-Tubes

    January 4, 2018

    The pouches and tubes are sold in four flavors, including mixed berry.


    Read More
    ice cream sales

    Ice cream sales see an upturn

    But frozen novelty unit sales keep melting
    Sarah M. Kennedy
    January 3, 2018

    Ice cream sales have been ticking up, showing some promise in the ever-competitive category. Sales of frozen novelties, meanwhile, have not been faring as well. Unit sales have been falling, and dollar sales have been nearly frozen.


    Read More
    Straus Family Creamery proves itself a model citizen

    Straus Family Creamery proves itself a model citizen

    Richard Mitchell
    January 2, 2018

    The dairy processor is striving to be a role model for supporting local family farms and preserving the environment.


    Read More
    Previous 1 2 … 141 142 143 144 145 146 147 148 149 … 311 312 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing