Glanbia plc, Dairy Farmers of America Inc. (DFA) and Select Milk Producers Inc. said they finalized an earlier-announced joint venture partnership to build, supply and operate a planned large-scale cheese and whey production facility in Michigan.
Stay abreast of — and cater to — consumer preferences.
March 12, 2018
According to "The Yogurt Market and Yogurt Innovation, 3rd edition," a January report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com, U.S. retail yogurt sales reached almost $9 billion in 2017. Sales of the creamy cultured dairy product increased at a compound annual growth rate of 2% between 2012 and 2017.
The milk line will offer whole, 2% reduced-fat, 1% low-fat and skim. A 1-cup serving of the whole-milk variety contains 150 calories, 8 grams of fat, 11 grams of sugar and 8 grams of protein.
Energy beverages had a rough year in 2012. The trouble started that April, when Illinois Senator Richard Durbin petitioned FDA to "take regulatory action and to address the rising health concerns around energy drinks."
Over half of the nation's students participate in the National School Lunch Program (NSLP), which serves over 5 billion meals a year. That's a lot of meals, providing the dairy community with a tremendous opportunity to ensure that the milk and dairy foods experience is maximized.