Dairy Foods & Beverages

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Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.

Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2018. From the hundreds of products, our team nominated 30 dairy foods and beverages. Visitors to DairyFoods.com were then asked to vote for their favorites. The results are in.

There's a welcome change in the air for employees of Borden Dairy Co.'s Dallas milk plant. The company's new commitment to being a "people-first" organization means production is secondary to people, explained Chuck Lacy, plant manager.

The past year brought a sea of positive changes to Borden Dairy Co. The Dallas-based company welcomed a new CEO, Tony Sarsam, who boasts more than three decades of experience in the food industry at major companies that include Frito-Lay, Nestlé and PepsiCo, as well as a handful of other key executives.

The competition among ice cream brands remains fierce, as some scramble to answer the call for "healthy indulgence" and others seek to grab attention with unique flavors and premiumization.

It seems like anything, your insightful comments, cat pictures, video of your coworker falling over, can be instantly shared, then spread from one smartphone, connected mind to the next, like a super-contagious flu. There rarely seems to be any rhyme or reason to their spread.

Some of today's fastest-growing dairy and nondairy beverage categories speak to consumers' desire for health and other functional benefits.

The snacks are available in three varieties: original paired with crunchy mini butter crackers, white cheddar paired with crunchy mini butter crackers, and light paired with crunchy mini whole-grain wheat crackers.