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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    New cream cheese size

    New cream cheese size

    February 13, 2019
    Prairie Farms Dairy Inc., Edwardsville, Ill., expanded its product lineup to include an 8-ounce package of its original cream cheese.
    Read More
    Keep milk on the table

    Keep milk on the table

    There’s a strong movement toward plant-based eating. By emphasizing dairy milk’s unique nutrients, the dairy industry can help ensure milk will be a key part of plant-based diets well into the future.
    Tammy Anderson-Wise
    February 12, 2019
    Plant-based diets are gaining traction among consumers, institutions and even government recommended dietary guidelines. Although the health benefits of consuming more vegetables, fruits and plant-based proteins are well-founded, "plant-based" is sometimes misconstrued to mean the elimination of animal-derived foods such as dairy milk.
    Read More
    Cheese made from artificial hormone-free milk

    Cheese made from artificial hormone-free milk

    February 12, 2019
    The Kraft Heinz Co. said its Kraft natural cheese is now made from milk that's free from the artificial hormone recombinant bovine somatotropin (rbST).
    Read More
    peeps coffee creamer

    PEEPS-flavored coffee creamer

    February 11, 2019
    International Delight, a brand of Danone North America, partnered with the PEEPS brand to launch a PEEPS flavored creamer.
    Read More
    CulturallySpeaking-Alcaine

    The positive side of lactose

    Studies are showing that lactose and certain lactose-derived carbohydrates can positively influence gut health
    Samuel D. Alcaine
    February 11, 2019
    When you read the word lactose, what do you think? Does the processor in you wonder what you'll do with so much of it? Does the marketer in you wish of ways to be free of it? Does the consumer in you feel a little bloated?
    Read More
    Toft Dairy's ice cream operations reflect a heritage of quality

    Toft Dairy's ice cream operations reflect a heritage of quality

    The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years
    kathie canning
    Kathie Canning
    February 8, 2019
    Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.
    Read More

    Consider ice cream mix processing advances

    Novel approaches offer the potential to improve ice cream mix processing, but processors will want to keep a close eye on sensory appeal in the evaluation process
    Bruce Tharp
    Steven Young 200x200 headshot
    Steven Young
    February 7, 2019
    Each innovative modification of ice cream mix processing must consider what is to be modified and the influence (+/-) on multiple-unit operations (i.e., assembly of amount/type of ingredients, creation of a uniform mix, pasteurization, homogenization, mix aging). Each operation has its own set of influences (+/-) on the chemistry and physics of any given mix going forward into other downstream processes.
    Read More
    Organic high-protein milk

    Organic high-protein milk

    February 6, 2019
    Horizon Organic, Broomfield, Colo., introduced the first multi-serve organic protein milk, Horizon Organic High Protein.
    Read More
    milk sales data

    Milk sales take a dive

    Even flavored milk and whole milk have been struggling
    kathie canning
    Kathie Canning
    February 5, 2019
    It's no secret that the fluid milk category has been struggling at retail for quite some time. However, sales of flavored milk and whole milk actually made some impressive gains in the not-too-distant past.
    Read More

    The secret to good aged cheese

    Follow these tips to produce consistent, quality aged cheese
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 11, 2019
    Aged cheeses are a point of pride for cheesemakers and loved by many consumers. However, in today's market, as producers are pressured to cut costs, the quality of some aged cheeses has suffered.
    Read More
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