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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

    Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

    As it celebrates its milestone anniversary, Perry’s Ice Cream is staying true to its founder’s philosophy while adapting to the changing wants and needs of customers and consumers
    kathie canning
    Kathie Canning
    October 11, 2018
    Back in 1918, H. Morton Perry launched the company that's now known as Perry's Ice Cream (Perry's) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: "Make sure you put in enough of the good stuff"
    Read More
    thrive

    Thrive Frozen Nutrition launches nutritionally enhanced gelato

    The gelato is made with high-quality milk proteins and 24 vitamins and minerals
    October 11, 2018
    The gelato is made with high-quality milk proteins and 24 vitamins and minerals
    Read More

    Optimize cheesemaking via quality-minded in-plant practices

    Quality-minded in-plant practices are key to more consistent, high-quality cheese
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    October 11, 2018
    Cheese is a fermented product, which means that cheesemaking requires the growth of millions of bacteria, we call them starters (to start the acid development), to acidify the product. Initially, these bacteria originate from the raw milk itself (cow, milker, equipment, etc.).
    Read More
    turkey hill

    Turkey Hill introduces a twist on Neapolitan ice cream

    Trio'politan ice cream comes in five flavors
    October 10, 2018
    Trio'politan ice cream comes in five flavors
    Read More
    A whole new world for dairy-based nutritional supplements, meal replacements

    A whole new world for dairy-based nutritional supplements, meal replacements

    As manufacturers home in on trends such as high-protein, the number of consumers interested in nutritional supplements and meal replacements is growing, and so are the product options.
    Sarah M. Kennedy
    October 9, 2018
    The key trends showing up in nutritional supplements and meal replacements are similar to those in other food and beverage categories, a desire for more high-quality protein, clean ingredients, flavor variety and convenience, according to several formulators of protein and functional ingredients with whom we spoke.
    Read More
    rtd coffee and tea sales

    No slowdown in sight for ready-to-drink coffee and tea

    Most subcategories make strong dollar and unit sales gains
    kathie canning
    Kathie Canning
    October 9, 2018
    They might not be sold hot, but ready-to-drink (RTD) coffee and tea are sizzling when it comes to U.S. sales. Dollar sales for the convenience-minded category jumped 5.1% during the 52 weeks ending Aug. 12, 2018, to reach $6.3 billion, according to data from Chicago-based market research firm IRI.
    Read More
    The 2018 Milk Marketers of the Year are making the case for milk

    The 2018 Milk Marketers of the Year are making the case for milk

    Kemps and Rutter’s earn top honors in the 2018 Milk Marketers of the Year Awards
    kathie canning
    Kathie Canning
    October 8, 2018
    The Milk Marketers of the Year Awards celebrate milk processors' stellar creative marketing efforts to promote the consumption of milk using Milk Processor Education Program (MilkPEP) - programs.
    Read More
    artic zero

    Artic Zero adds light ice cream lineup

    The clean-ingredient line is available in seven flavors
    October 5, 2018
    The clean-ingredient line is available in seven flavors.
    Read More
    green valley

    Green Valley Creamery debuts lactose-free organic cottage cheese

    The cottage cheese contains no additives, gums or stabilizers.
    October 4, 2018
    The cottage cheese contains no additives, gums or stabilizers.
    Read More
    dairy foods news

    FDA issues request for information to solicit comments on labeling of plant-based dairy alternatives

    The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.
    September 28, 2018

    The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.


    Read More
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