Dairy Foods & Beverages

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The limited-edition Justice ReMix’d was created to spotlight structural racism in the criminal legal system.

The flavors include Pumpkin Spice and Apple Pie á la Mode.

Organic Valley, La Farge, Wis., reformulated its Fuel protein shakes, which are packed with organic protein and essential nutrients.

The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.

Sacramento, Calif.-based Blue Diamond Growers said it expanded into the nondairy yogurt-alternative category with Almond Breeze yogurt alternative.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.

Ice cream is big business in the United States. According to the Washington, D.C.-based International Dairy Foods Association, it is an $11 billion industry that supports 26,000 direct jobs and generates $1.6 billion in direct wages.

Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.

Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the United States by immigrants.