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Redwood Hill Farm & Creamery is uniquely positioned

Redwood Hill Farm & Creamery is uniquely positioned

Offering both goat’s milk and organic lactose-free cow’s milk products, Redwood Hill Farm & Creamery aims to fill a key dairy product void
kathie canning
Kathie Canning
June 3, 2019
According to new research published by New York-based IBISWorld, the United States is home to more than 1,200 dairy processing businesses. With that many players in the industry, it can be difficult for one company to find ways to stand out.
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Brookshire Grocery ice cream flavors

Brookshire Grocery adds two Goldenbrook ice cream flavors

Tres Leches is a seasonal flavor, while Dutch Chocolate Almond is making a return.
May 31, 2019
Brookshire Grocery Co., Tyler, Texas, added two flavors to its Goldenbrook Ice Cream brand — Tres Leches and Dutch Chocolate Almond. The company said both flavors are now available at all Brookshire’s, Super 1 Foods, Spring Market and Fresh by Brookshire’s stores.
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cultured dairy sales

Cultured dairy sales plunge

Most cultured dairy categories saw year-over-year dollar sales declines
kathie canning
Kathie Canning
May 22, 2019
There's been little reason for cultured dairy processors to celebrate in recent months. During the 52 weeks ending Feb. 24, 2019, most major cultured dairy categories/subcategories saw retail dollar sales fall, according to data from Chicago-based market research firm IRI.
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CulturallySpeaking-Alcaine

Fermented dairy could have a place in the alcohol aisle

If plants can find success in markets built on dairy, why can’t dairy find success in the alcoholic beverage arena — a market built on plants?
Samuel D. Alcaine
May 15, 2019
Dairy is one of the coolest, if not the coolest, food categories in the grocery store. How do I know? Because every time I walk down the dairy aisle, I see another food trying to get into its space.
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How to minimize added sugars in ice cream

Declarable reduction of ‘sugars’ while retaining sensory appeal is possible.
Bruce Tharp
Steven Young 200x200 headshot
Steven Young
May 15, 2019
The pending change to nutrition labeling regulations requiring the declaration of "added sugars" (AS) in the Nutrition Facts panel is likely to make AS content the subject of competitive market positioning. The pending increase in ice cream serving size from 1/2 cup to 2/3 cup (which increases AS by >30% per serving) further complicates AS management.
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