The frozen desserts were created with consumers’ interest in probiotics in mind.
June 13, 2019
Perry’s Ice Cream Co. Inc., Akron, N.Y., said it combined its probiotic-packed frozen yogurt with refreshing natural fruit and vegetable juices for a healthier take on its frozen treats.
Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.
What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer's market to Walmart.
The product, an addition to the company’s popular snack kits, is meant for on-the-go mornings.
June 5, 2019
Sargento Foods, Plymouth, Wis., said it launched Sargento Sunrise Balanced Breaks to meet consumer demand for morning snacks that deliver convenience, satiation and balance.