Dairy Foods & Beverages

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Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.

Some residents of Oregon's largest city have sought to "Keep Portland Weird," a motto based on safeguarding the city's reputation for farmers markets, artisanal craftworks and an eccentric literary/arts scene. But before it became the de facto capital for millennial hipsters, Portland had a long history of industrial production.

A cooperative, by definition, works together for a common goal. But for Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association (NDA), this idea of prioritizing the greater good extends beyond its business category. The cooperative’s plans for long-term growth include supporting the dairy industry as a whole.

Aux Délices des Bois, a brand of New York-based M.A.D. Foods, added Roasted Garlic butter and Red Wine Shallot butter.

Los Angeles-based Califia Farms debuted shelf-stable Nitro draft lattes with "oatmilk" in a can.

Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.

Old El Paso, a division of General Mills, Minneapolis, said it introduced Old El Paso shredded cheese.

Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.

Dallas-based Borden said it added limited-edition Gingerbread eggnog for the holiday season.