Dairy Foods & Beverages

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Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.

Faced with challenging times, it's time for the milk category to regain the narrative and recapture the attention of core consumers.

The future looks bright for dairy processors that also produce ready-to-drink (RTD) coffee and/or tea. Such products mesh well with current consumer demand for beverages that go beyond simple hydration.

Amersfoort, Netherlands-based FrieslandCampina added Frico Grab & Go Snacks under its Frico Gouda cheese brand. The company said the cheese snacks meet growing consumer demand for better-for-you on-the-go products for lunch, snacking and convenience.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it introduced the Keto Series — seven flavors of ice cream designed for people following the ketogenic (keto) diet.

Siggi's, New York, rolled out its first-ever kids' yogurt pouches in January.

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

From cashew to banana "milk," it seems like nondairy milk alternatives have been popping up in every imaginable form in recent years. And conventional milk has suffered from the competition.

Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.