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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    cheese sales

    Natural cheese continue to climb

    In the ongoing battle for sales, natural cheese continues to outshine processed cheese
    kathie canning
    Kathie Canning
    December 5, 2019
    The good news continues on the cheese front. According to Portland, Ore.-based Allied Market Research, the U.S. cheese market was valued at $32.3 billion in 2017, and is projected to reach $40.5 billion by 2025, growing at a compound annual growth rate of 2.8%.
    Read More
    kj burrington

    Think clean label in cultured dairy

    Dairy proteins could help cultured dairy processors be less dependent on hydrocolloids and starches
    KJ-Burrington.jpg
    K.J. Burrington
    December 4, 2019
    Clean label is a trend that is here to stay. Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and "free from" claims regarding artificial colors and flavors, preservatives and more.
    Read More
    Saputo Inc. is our Processor of the Year

    2019 Processor of the Year: Saputo Inc., a giant in more ways than one

    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    kathie canning
    Kathie Canning
    December 3, 2019
    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    Read More
    Borden premium eggnog

    Houston residents start petition to bring back Borden’s Premium eggnog

    In response, company has released the city-specific version through the end of the year.
    November 27, 2019
    Dallas-based Borden Dairy said its Classic eggnog is a popular holiday staple around the country. However, in Houston, residents have become accustomed to the company’s Premium eggnog variety.
    Read More
    2019 State of the Industry: RTD coffee and tea are playing at the hot table

    2019 State of the Industry: RTD coffee and tea are playing at the hot table

    The juice category, meanwhile, might want to consider a chameleon strategy
    kathie canning
    Kathie Canning
    Jessica Jacobsen Taylor Karg
    November 26, 2019
    When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.
    Read More
    belle chevre

    Belle Chevre adds savory cream cheese flavors

    November 25, 2019
    Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper flavors to its lineup of chevre cream cheeses.
    Read More
    2019 State of the Industry: US dairy exports lose their pass line bets

    2019 State of the Industry: US dairy exports lose their pass line bets

    But odds are, 2020 will have winners on the field
    Nate Donnay 200x200 author headshot
    Nate Donnay
    November 22, 2019
    The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.
    Read More
    2019 State of the Industry: The coup goes to the ingredients

    2019 State of the Industry: The coup goes to the ingredients

    The house always wins in 2019’s year in ingredients
    Kimberly Decker
    November 19, 2019
    They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.
    Read More
    2019 State of the Industry: Butter wins a combination ticket

    2019 State of the Industry: Butter wins a combination ticket

    New usage occasions allow butter to draw the winning numbers
    anna boisseau
    Anna Boisseau
    November 15, 2019
    It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.
    Read More
    kathie canning editors memo

    Dairy innovation hits the accelerator

    kathie canning
    Kathie Canning
    November 15, 2019
    This issue contains our annual "State of the Industry Report," which offers a snapshot of current and emerging trends and product development opportunities within each dairy segment.
    Read More
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