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    Home » Topics » Dairy Foods & Beverages

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    Breakstone's launches single-serve cups

    Breakstone's launches Single-Serve Cottage Cheese Snack Cups

    July 15, 2026

    Made with Breakstone’s 2% milkfat low-fat small curd cottage cheese, the new single-serve format delivers a protein-packed snack in a convenient grab-and-go format. Featuring a 17g protein callout on packaging, the snack cups make it easier than ever for shoppers to identify a high-protein option at shelf.


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    Silk debuts plant-based offerings

    Silk debuts plant-based yogurt and protein shakes

    July 15, 2026

    Silk Protein Yogurt is available now at retailers nationwide in four flavors — Vanilla, Strawberry, Peach and Mixed Berry — for an SRP of $1.99 per 5.3oz cup and SRP of $6.79 per 24oz tub. Silk Protein Shakes are rolling out in the Protein Shake aisle of grocery stores nationwide starting this month in Vanilla and Chocolate flavors for an SRP of $11.99 per 4ct Tetra Pak.


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    Tetra Pak teams with Axis Communications for new solution

    Tetra Pak and Axis Communications team for new solution for ice cream processors

    July 15, 2026

    Called "Ice Cream Video Care," the monitoring solution uses network cameras as smart sensors to provide deeper operational insight and improved control across the process line. 


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    Extreme close up of a cow tagged with the number 807 in a farm.
    Ingredient Technology

    How dairy brands build trust through sourcing, traceability and quality

    Why it is becoming a competitive advantage for food and beverage brands.
    David Feder RDN
    July 15, 2026

    One of the key challenges in sourcing dairy ingredients starts with milk quality. Whether making beverages, cheese, or frozen treats, the end product’s quality relies heavily on the milk sourced from cows. Consequently, bulk commingling—combining raw milk from various sources—can be both beneficial and problematic.



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    Jeni's brings back Ted Lasso flavor

    Jeni's brings back Ted Lasso ice cream flavor

    July 13, 2026

    Inspired by Ted's signature shortbread biscuits and his beloved daily "biscuits with the boss" ritual, Jeni's transforms the buttery, feel-good moment into a frozen treat. The flavor features crumbly shortbread cookie pieces folded into salted butter sweet cream ice cream, creating a rich, creamy, salty-sweet scoop that is equal parts comforting, craveable and conversation-starting.


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    Milk being poured from a glass container into a glass, the background is a teal color.
    Membrane Technologies

    How dairy processors can reduce membrane fouling and improve filtration performance

    How controlling membrane fouling can help boost dairy plant efficiency.
    Sammy Bredar headshot
    Sammy Bredar
    July 10, 2026

    Fouling in membrane filtration affects performance, especially for dairy processors focusing on higher solids and efficiency. It impacts flux, cleaning frequency, energy use, and membrane lifespan. To improve performance, it's essential to consider feed composition, operating conditions, system design, cleaning practices, and membrane selection.


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    The Dairy Alliance celebrates National Dairy Month at minor league ballparks

    July 6, 2026

    Throughout June, fans attending select games will experience the impact of Milk's Got Game through interactive concourse activations, on-field promotions, educational moments, dairy food sampling, and dairy-themed giveaways, all designed to showcase the essential nutrients in real milk and its role in helping athletes and families stay fueled and hydrated.


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    Close-up of man's hands scrolling and typing on a laptop.
    July Editor's Letter

    From Blue Bell to Ben & Jerry’s: State-by-state ice cream preferences across America

    Dairy Foods examines ice cream trends during the U.S.’s 250th anniversary
    Brian.jpg
    Brian Berk
    July 6, 2026

    After a cool spring, summer has finally arrived. Ice cream is now a year-round treat, except maybe in January when people pursue New Year’s resolutions. In honor of the United States’ 250th anniversary, let’s explore which state loves ice cream most.


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    Painterland Sisters introduces new flavor

    Painterland Sisters introduces new flavor

    June 30, 2026

    Now available exclusively at Sprouts, Wilder Raspberry combines the bright, tangy flavor of organic raspberries with Painterland Sisters' creamy Icelandic-style skyr. Each cup delivers 16g of protein, billions of probiotics, and is lactose-free with no protein powders or artificial ingredients.


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    Milk Man Hydration Calendar

    Gonna Need Milk introduces Milk Man Hydration Calendar

    June 30, 2026

    Shot entirely on film by renowned photographer Camille Summers-Valli, the 2027 Milk Man Hydration Calendar features Melton in a series of playful, retro-inspired images that put dairy milk and its hydration benefits front and center. 


    Read More
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    • Xylem’s largest BVF reactor at a dairy farm
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      Preparing water systems for dairy growth in 2026

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    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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