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    Home » Topics » Dairy Foods & Beverages

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    Organic Valley introduces Snack Sticks

    Organic Valley introduces Snack Sticks

    June 24, 2026

    Snack Sticks are currently available nationwide in the classic Colby Jack flavor; Medium Cheddar Snack Sticks will start hitting retailer shelves nationwide beginning in July, the company said.


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    Vanila and blueberry ice cream with lavender on blue background.
    Tharp & Young on Ice Cream

    Is ice cream a healthy food?

    Tharp & Young column investigates this question.
    Bill Sipple headshot 200x200
    Bill Sipple
    Steven Young 200x200 headshot
    Steven Young
    June 24, 2026

    Can ice cream be healthy? This column, written by William Sipple and Steve Young, is devoted to the topic in honor of this month’s health and wellness theme.


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    Protein Pints enters frozen novelty category

    Protein Pints enters frozen novelty category

    June 23, 2026

    Available in Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch, Protein Pops represent the brand's first major format expansion just two years after launching at retail.


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    MilkPEP teams with Supergirl studio

    Gonna Need Milk partners with Supergirl studio

    June 22, 2026

    Inspired by Supergirl's powers, the campaign brings dairy milk's real-world nutrition benefits for strength, recovery and focus to life for fans through national retail, co-branded packaging, creator content, sweepstakes and fan experiences.


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    Target debuts new milks

    Target debuts Good & Gather Ultra-filtered milk

    June 18, 2026

    Good & Gather Ultra-filtered milk hit has four flavors, a premium bottle and a 50-cent saving over its competitors, the company states.


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    Museum of Ice Cream to open Las Vegas location

    Museum of Ice Cream to open Las Vegas flagship location

    June 18, 2026

    Upon arrival, every guest is welcomed into Las Vegas' most luxurious ice cream hotel. From there, they enter a world filled with joy, delight and indulgence. 


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    Close-up image of tank full of milk in a cheese factory.
    Membrane Technologies

    Dairy processors turn to membranes for water recovery and energy savings

    Dairy industry focuses on water reuse, energy efficiency and membrane filtration.
    Sammy Bredar headshot
    Sammy Bredar
    June 18, 2026

    Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.


    Read More
    Painterland receives significant investment

    Painterland Sisters declares first National Skyr Yogurt Day

    June 17, 2026

    The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.


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    Good Culture teams with MMPA

    Good Culture teams with MMPA for production facility

    June 17, 2026

    After nearly quadrupling sales over the past three years and helping drive almost 60% growth in the cottage cheese category during the same period, Good Culture is expanding capacity through the partnership to significantly increase capability, support unprecedented demand, and create new jobs in the region.


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    Ben & Jerry's announces new promotion

    Ben & Jerry's announces the Great Summer Bar Drop

    June 17, 2026

    From June through August 2026, Ben & Jerry's is packing up its funky-chunkiest Ice Cream Bars and hitting five cities for weekend-long, roaming BAR-ty takeovers – complete with some super sweet surprises (spoiler: find a Golden Stick-et to win BIG).


    Read More
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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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