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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    A dad (head is cropped out) is pouring chocolate milk into glasses in the kitchen, his daughter is beside him smiling.
    Processor Profile

    A new era and brand evolution for Maola Local Dairies

    Dairy cooperative cements leadership with 3B pounds of annual milk production.
    barbara
    Barbara Harfmann
    April 15, 2026

    A new CEO and major expansions in lactose-free milk and plant capacity highlight Maola Local Dairies' evolution, a farmer-owned cooperative in Herndon, Va., with nearly 800 member farms and over 1,000 employees.



    Read More
    Planet Oat launches The Great Coffee Debate

    Planet Oat launches "The Great Coffee Debate"

    April 14, 2026

    To bring the debate to life, Planet Oat has tapped comedians and on-screen opposites, Adam Devine and Rebel Wilson, each firmly devoted to their preferred coffee temperature. While Devine is a die-hard hot coffee loyalist, Wilson is unwaveringly obsessed with iced coffee, proving just how divided coffee lovers can be.


    Read More
    Small white square saucer plates in a grid pattern, filled with a variety of spices and herbs.
    Outlook Report | Flavor Trends

    What are today’s biggest dairy flavor trends?

    Global inspiration is playing a big role.
    Brian.jpg
    Brian Berk
    April 10, 2026

    What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.


    Read More
    Close-up of cream cheese being scooped up with a knife.
    Health & Wellness

    Why cream cheese may be dairy’s next "home run"

    Cream cheese’s inherent simplicity provides a clean‑label story, for those consumers who gravitate toward short, recognizable lists of ingredients.
    Wilcox_Mary.png
    Mary Wilcox
    April 8, 2026

    Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.


    Read More
    A close-up of stacks of cheese on a table with a blurred background.
    Market Trends

    Belgioioso and Bel Brands notch strong sales in cheese

    At $21B, natural cheese category generates 2% growth, but processed cheese stumbles.
    Brian.jpg
    Brian Berk
    April 6, 2026

    Cheese sales growth, while not explosive, continues to show steady year-over-year gains. For the 52 weeks ending Jan. 25, the natural cheese category saw a 2% increase in dollar sales to $21 billion and a 2% rise in unit sales to 5.2 billion, according to Circana.



    Read More
    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Milk scores a "golden goal" versus plant-based beverages

    Legislation should help boost milk’s sales moving forward.
    Brian.jpg
    Brian Berk
    April 3, 2026

    Fluid milk outperformed its main rival, plant-based beverages, in 2025. While fluid milk sales remained steady, plant-based drink sales fell 6% YoY to 358.4 million gallons. The Whole Milk for Healthy Kids Act seeks to boost milk sales in schools, highlighting traditional milk's nutritional benefits amid competition.



    Read More
    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 63 — What is the future of frozen cottage cheese?

    Smearcase co-founders Drew DiSpirito and Joe Rotondo join the “Let’s Talk Dairy” podcast to discuss consumer demand for frozen cottage cheese, plus much more.
    Brian.jpg
    Brian Berk
    April 2, 2026

    Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the "Let’s Talk Dairy" podcast to discuss Smearcase and frozen cottage cheese, also known as FroCo.



    Read More
    Haagen-Dazs teams with Vicky Bakery

    Häagen-Dazs Shops teams with Vicky Bakery for Pastelito Dazzler

    March 25, 2026

    Only available on menus at six select South Florida Häagen-Dazs Shops starting today to March 31, the decadent dessert brings together Cuban-inspired flavors from Vicky Bakery and premium ice cream ingredients from Häagen-Dazs.


    Read More
    Hudsonville debuts Dirt Cake Ice Cream

    Hudsonville debuts Dirt Cake Ice Cream

    March 24, 2026

    Other new flavors from Hudsonville Ice Cream this spring are Brownie Sundae and Fruit Smoothie Bars.


    Read More
    Carvel celebrates Flying Saucer annIversary

    Carvel celebrates 75th anniversary of Flying Saucer

    March 20, 2026

    To mark the milestone, Carvel's "Flying Saucers" crash-landed at three select East Coast Carvel Shoppes locations: Coney Island, N.Y.; Massapequa, N.Y.; and West Palm Beach, Fla.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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