Dairy Foods & Beverages

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Delivering 11 grams of protein, plus fiber and calcium, LALA Plus combines the goodness of dairy with real fruit and a smooth, crave-worthy taste, the company said

Conducted in partnership with Morning Consult, the survey captures the preferences of more than 2,200 U.S. adults nationwide, offering a comprehensive look at how Americans enjoy ice cream and frozen novelties—from flavors and toppings to formats and traditions.

Maola Local Dairies' Newport News plant processes a variety of dairy products, focusing on sustainability and innovation. With a strong team and advanced HTST technology, they supply milk to schools and retailers across the Southeast, ensuring freshness and quality.

Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.

For the fourth consecutive year, Dairy Foods is proud to highlight and celebrate ten fascinating women who share how they overcame adversity when a project started out badly, ways their company/brands are adapting to shifting consumer trends and economic pressures, lessons they learned, and more. Check out Part 2 of our two-month feature.

TruMoo Star Wars Blue Milk made its return as a vanilla low-fat milk available in dairy departments nationwide starting April 16.

Ice cream attracts bold entrepreneurs—but it’s unlike any other food business. From formulation to distribution, success hinges on mastering its frozen nature, costs, and supply chain. Here’s what every newcomer needs to know before diving in.

This marks Alpenliebe’s first food and beverage licensing project in China, representing a key step in cross-category innovation while continuing the brand’s classic candy heritage.

The transition streamlines UNC Dairy’s portfolio, bringing its high-quality lactose free offerings under the same trusted name that consumers associate with local, farm-fresh dairy. While the logo and packaging have been refreshed to align with the Upstate Farms brand, the product remains unchanged.

Tate is joining forces with SNICKERS Ice Cream to release a limited batch of special edition "Chill" ice cream bars, including the new Crunchy Peanut Butter flavor.