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Processors expect sales to increase (slightly) next year. Meanwhile, they continue to develop new flavors and portions to tempt consumers.

The cultured products segment has been riding the coattails of its fellow dairy products, but not for long.

Everyone’s saying the recession is over. In fact, it was officially declared over several months ago.

Today’s cheesemakers are stepping up with bold-flavored products that contain healthy ingredients and come in innovative packaging concepts.

Milk is a tough sell but cheesemakers are thriving. Read our in-depth report of all dairy categories.

The trend in 2010 was to remove ingredients and market smaller portions. Yet resilient processors were not shy about developing new products and introducing new flavors. 

Stonyfield Farm has converted from using petroleum-based plastics to a plant-based material to form its multipack yogurt cups.

The dairy industry needs more customers, and not only that, it needs to hold on to those it already has.

United Dairymen of Arizona sells its non-fat, dry milk and skim milk powders all over the world.

Better-for-you foods in single-serve packages debut at SIAL 2010.