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    Home » Authors » Paul Rogers

    Paul Rogers

    Paul Rogers is a Madison, Wis.-based freelance writer specializing in the dairy and food and beverage industries.
    Articles

    ARTICLES

    exporter of the year award
    Awards

    2013 Exporter of the Year Agri-Mark feeds its passion

    Agri-Mark is the 2013 recipient of the Tom Camerlo Exporter of the Year award.
    Paul Rogers
    November 16, 2013

     The Massachusetts-based dairy cooperative sells 20% of its nonfat dry milk,  60% of its whey protein concentrate and 95% of its whey permeate to more than 30 countries.  


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    Exporter of the Year
    Dairy Processor

    Leprino Foods is the 2011 Exporter of the Year

    Paul Rogers
    November 11, 2011
    A focus on face-to-face service and long-term customer relationships makes Leprino Foods Co., Denver, a global leader in cheese and ingredients.
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    Everything's Under Control

    Paul Rogers
    March 1, 2011
    Last year’s GFSI certification capped a barrage of investments that gives DCI Cheese Co. precise command over the varied and voluminous output of its Green Bay converting plant.
    Read More
    Tom Camerlo Exporter of the Year award

    United Dairymen of Arizona is the 2010 Exporter of the Year

    Paul Rogers
    November 1, 2010
    United Dairymen of Arizona sells its non-fat, dry milk and skim milk powders all over the world.
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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