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Having successfully pushed soft drinks out of schools, some parents and nutritionists are taking on flavored milk.

Plant EquipmentAnderson Instrument launched a new mag meter for sanitary process measurement needs. Its compact electronics and flow tube construction design produces a flow meter that is suitable for spatially

Equipment makers talk about robotics, software, integration of conveyors and palletizers, and how demands from retailers are changing logistics.

Today, the ever-changing dairy industry is more global than ever.

China asks for a new health certificate; India abruptly changes import permit requirements; the European Union makes U.S. exporters jump through fresh hoops.

Emmi-Roth Käse USA blends artisan craftsmanship with modern means at Monroe, Wis., facility.

Packaging is a key enabler for new product development as well as product revitalization.

Based on past industry experience, I suspect that many in the dairy and ice cream industry are not paying as much attention to security against purposeful product tampering and dangerous contamination as they probably should.

A growing number of frozen dessert products achieve reduced ingredient costs by departing from the requirements of the frozen desserts Standards of Identity (S of I) in the Code of Federal Regulations.  

Earlier this year, Le Châtelain Brie was awarded one of the highest honors that can be bestowed upon a cheese: a gold medal from France’s biggest food competition, the Concours