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Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.

Dairies, manufacturers of the Special Request Skim Plus line of enhanced fluid milk products, introduces two firsts for the U.S. dairy industry: Skim Plus Fiber and Skim Plus Omega-3 with

For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.

The Michigan Milk Producers Association spent $62 million to renovate a facility in Ovid, Mich. This new plant operates seven days a week, 24 hours a day. It's the 2010 Plant of the Year.

This time of year, it’s good to reflect on where we’ve been, where we’re going and what we wish for in the future.

Though I’ve been editing magazines for many years, the arrival of a new issue still excites me. It’s like receiving a birthday or Christmas present every month. Each issue of Dairy Foods is packed with information you can act on. Here is a sample of what we’ve delivered in the last 12 months.

In the old days, people met in a park around a hand-cranked ice cream churn. These days, it's all about Facebook, Twitter, Flicker and YouTube.

Plant EquipmentIPEC’s product portfolio includes a range of 38 mm dairy closures consisting of the virtually leakproof  ISO (screw-on), consumer-friendly ISS (screw on or snap-on/screw-off), industry staple lightweight ITT (tamper

Madras Packaging is a state-of-the-art manufacturer of quality blow-molded containers, offering dependable, responsive service, technically capable performance and production cost economies. Madras specializes in dairy, water and juice containers at

At a meeting of the Dairy Practices Council in Columbus, Ohio, Matt McKnight, vice president, market access and regulatory affairs of the U.S. Dairy Export Council, made a strong point about the opportunities for the U.S. dairy industry to expand the 5% to 10% (depending on the year) dairy export volume to the world.