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Equipment for casing, stacking and palletizing keeps dairy products safe, neat and protected from damage on the loading dock, in transit and at their destination.

Nestle bottles Nesquik and liquid coffee creamers in a state-of-the-art aseptic plant in Anderson , Ind. The facility is LEED-certified for its green features.

Thanks to robust sales of Nesquik flavored milks, innovations in the Juicy Juice brand and a new partnership with Jamba Juice, Nestlé USA is far from a milquetoast in grocery and convenience store channels.

X-ray machines and metal detectors keep foods safe. Checkweighers assure foods are made to consistent sizes. Processors and vendors share information.

The U.S. Environmental Protection Agency (EPA) estimates that manufacturers in the United States spend about $100 billion a year on energy costs.

In my April 2010 column, “Who is the Weakest Link in the Food Chain?,” I made the point that suppliers could unintentionally defeat all the food safety and quality programs put in place by dairy plants.

Foods for weight management continue to evolve with advancements in nutritional and physiological sciences.

This issue of Dairy Foods gives you a better look at suppliers to the dairy industry that represent a variety of disciplines, from engineering and packaging to food science and laboratory expertise.

Over the past 10 years, refrigerated yogurt has had a remarkable combined annual growth rate averaging around 30% and nearly 40 million new users.

Dairy foods are an ideal carrier for fiber food ingredients. This article includes bonus material not included in the print edition.