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    Home » Topics » Featured Stories

    Featured Stories
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    Are U.S. Exporters Up to the Task?

    Alan Levitt
    November 1, 2010
    The world market affects all dairy processors, whether or not they export.
    Read More

    More Than A Simple Drink

    Marina Mayer
    November 1, 2010
    Nondairy beverage processors combine better-for-you ingredients with better-for-the-earth packaging.
    Read More

    Dairy Delivers

    November 1, 2010
    This past year processors have shown us that milk can be formulated with ingredients on target with today’s trends.
    Read More

    Butter Stands Pat

    James Carper
    November 1, 2010
    Premium butters get a boost from home chefs, but lower-priced products have broad appeal.
    Read More

    Focus on Ice Cream

    October 26, 2010
    Turkey Hill Dairy samples its new flavor at an NFL game. Caramel Turtle Cheesecake ice cream is the latest from Blue Bell.
    Read More

    Buyers Mart

    October 1, 2010
    Spirax Sarco released STVM Dual Mix washdown stations, which economically and safely provide instantaneous hot water by blending steam and cold water to the required set temperatures. Designed to suit
    Read More

    Wellness Watch: Please Protect Me

    D. Berry
    October 1, 2010
    Today’s consumers show increased interest in products claiming to improve overall well-being, such as foods and beverages associated with increasing the body’s natural defenses to fight illnesses ranging from the common cold to life-threatening diseases. Thus, products designed to boost immunity are rapidly emerging as key drivers of the functional foods market.
    Read More

    Keeping Flavored Milk in Schools

    October 1, 2010
    The debate over flavored milk in schools is heating up. Schools in Florida are considering the removal of flavored milk while schools in the nation’s capital have already made the decision to no longer offer students chocolate and other flavors.
    Read More

    Shrinkage - Increase Profits by Controlling Product Losses

    October 1, 2010
    Controlling product losses, commonly referred to as “shrinkage,” is essential to profitability, regardless of the type plant (fluid milk, ice cream, cheese or butter and powder). 
    Read More

    Filling Local Demand

    Cathy Sivak
    October 1, 2010
    Flexible new Kleinpeter Farms Dairy ice cream facility mixes up homegrown success.
    Read More
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