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Where’s the Beef? Red Meat, Whole Milk Consumption DropAmericans are eating less beef, drinking less whole milk and cutting back on ice cream. The drop in per capita consumption of

Successfully marketing dairy products to meet consumer wants and needs is not as cut-and-dry as it used to be. One big reason is that consumers’ attitudes about what they expect out of dairy products today, and the companies that sell those products, are changing.

Sustainability and sustainable packaging (SP) have not only survived the recession, but also have thrived. As a result, I think we can say this is not a fad but a legitimate trend.

Oh the word games and buzzwords we seem unable to do without. In only a few short years, we’ve gone from “green logistics” to “sustainable logistics.”

More cheesemakers are promoting their use of milk from family farmers.

New production equipment and a new frozen-foods warehouse have positionedPerry’s Ice Cream Co. for growth. Its 120,000-square-foot facility in western New York is one of only two large-scale plants in the state.

In planning its growth, Perry’s Ice Cream measures sales, calculates ROI on plant expenditures and analyzes consumer trends.

The FMG600 Series electromagnetic flow meters from Omega Engineering are designed for measuring conductive liquids. The FMG600 mag meters have no moving parts or a PTFE lining and can handle

Martin Brothers stocks all makes and models of nickel-scraped surface heat exchangers with a re-chromed inside diameter tube with a finished 0.006-inch thickness. It also provides technical, troubleshooting, custom design

Through new engineering developments, Urschel now offers a wide variety of grating heads that offer cuts from coarse granules to different types of shreds for cheese, coconut, nuts and carrots.