The funds support industry training programs offered by the Wisconsin Cheese Makers Association (WCMA), as well as the World and U.S. Championship Cheese Contests and university dairy training centers.
CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis.
This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.
January 26, 2024
skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.
Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.
November 15, 2023
The cheese is typically melted using a special heater and served as part of a dish by the same name.
Omer will assume leadership on July 1, succeeding Steve Bechel of Eau Galle Cheese.
April 12, 2023
As president, Omer will lead an executive team that includes Doug Wilke of Valley Queen Cheese as First Vice President, Mike Sipple of Agropur as Second Vice President, Kim Heiman of Nasonville Dairy as Treasurer, and Chris Renard of Renard’s Cheese as Secretary.
The funds support industry training programs offered by the Wisconsin Cheese Makers Association (WCMA), as well as the World and U.S. Championship Cheese Contests and university dairy training centers.
April 6, 2023
Dairy processors, marketers, and suppliers raised a record $339,835 for dairy education at the 2023 Chr. Hansen Championship Cheese Auction, taking place at CheeseCon in Madison, Wis.